Sunday, May 27, 2018: Fly to Naples, Italy.
Monday, May 28: Arrive Naples, free day in Sorrento, Group Dinner.
Tuesday, May 29: Tour the Amalfi Coast: Positano, Amalfi and Ravello, lunch at a Mediterranean villa with spectacular views.
Wednesday, May 30: Culinary Tour. Neapolitan style pizza making, mozzarella making at a cheese farm, tour olive and lemon groves, sample olive oil & Limoncello,
Thursday, May 31: Free Day in Sorrento. Group Dinner.
Friday, June 1: Private Boat Cruise around the isle of Capri. Stop at world famous Blue Grotto.
Spend 3 hours on the isle of Capri. Wine, snacks, snorkeling and swimming from the boat.
Saturday, June 2: Guided tour of Pompeii, followed by lunch and wine tasting at a winery in Mt. Vesuvius.
Sunday, June 3: Travel back to Naples for your flight home.