Sunday, May 27, 2018: Fly to Naples, Italy.

Monday, May 28: Arrive Naples, free day in Sorrento, Group Dinner. 


Tuesday, May 29: Tour the Amalfi Coast: Positano, Amalfi and Ravello, lunch at a Mediterranean villa with spectacular views.


Wednesday, May 30: Culinary Tour. Neapolitan style pizza making, mozzarella making at a cheese farm, tour olive and lemon groves,  sample olive oil & Limoncello,




Thursday, May 31: Free Day in Sorrento. Group Dinner.


Friday, June 1: Private Boat Cruise around the isle of Capri. Stop at world famous Blue Grotto.

 Spend 3 hours on the isle of Capri. Wine, snacks, snorkeling and swimming from the boat. 


Saturday, June 2: Guided tour of Pompeii,   followed by lunch and wine tasting at  a winery in Mt. Vesuvius. 


Sunday, June 3: Travel back to Naples for your flight home. 

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