Sunday, May 25, 2019: Fly to Naples, Italy.

Monday, May 26: Arrive Naples, free day in Sorrento, Group Dinner. 


Tuesday, May 27: Tour the Amalfi Coast: Positano, Amalfi and Ravello, lunch at a Mediterranean villa with spectacular views.


Wednesday, May 28: Culinary Tour. Neapolitan style pizza making, mozzarella making at a cheese farm, tour olive and lemon groves,  sample olive oil & Limoncello,




Thursday, May 29: Free Day in Sorrento. Group Dinner.


Friday, May 30: Private Boat Cruise around the isle of Capri. Stop at world famous Blue Grotto.

 Spend 3 hours on the isle of Capri. Wine, snacks, snorkeling and swimming from the boat. 


Saturday, May 31: Guided tour of Pompeii,   followed by lunch and wine tasting at  a winery in Mt. Vesuvius. 


Sunday, June 1: Travel back to Naples for your flight home. 

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